THE SYSTEM OF THE QUALITY MANAGEMENT

By producing only high quality products, accurate and timely fulfilling of commitments we justify the expectations and needs of our most demanding customers.

Guaranteed high quality and safety of our products is achieved through the operation of the quality management system ISO 9001:2015 (DSTU 9001-2015), food safety system according to ISO 22000:2005 (HACCP), the system of voluntary forest certification under the International FSC® scheme and the Food Safety System FSSC 22000.

Products are made of high quality raw materials in compliance with all legal requirements, regulatory requirements and sanitary norms and rules, that can achieve the leading position in the domestic market.

A- System (automated control of technological processes of the production) has been implemented in 2007. It is optimized the work by adjusting the cooperation of all production units, that positively affects on the terms and conditions of completed orders.

Technical control Department is carrying out control on all stages of the production process that avoids the production of defective products.

 The company’s aims for quality and safety of the products are achieved by:

• The adoption of balanced decisions and their operational implementation as well as the use of the latest safe technologies and methods;

• Maximizing the satisfaction of customer requirements in the field of quality products;

• Minimizing the risk of possible negative effects of products for consumers ‘ health;

• Personal involvement of senior management at the development and improvement of the effectiveness of the quality management system and elements of the HACCP system.

• Involvement of the employees to achieve strategic and daily tasks and goals by using motivation and training;

• Systematic monitoring of quality and safety of our products.
FSSC англ рамка

22000-2005 англ рамка

9001-2015 англ рамка

сертифікат FSC